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P-29, r. 1 - Regulation respecting food

Section 1.3.5.b.1
Disposition versions

Full text
1.3.5.B.1. There are 4 categories of operating permits for premises or a vehicle where food is prepared to be sold at retail or to furnish services for remuneration:
(1)  “general preparation” permit;
(2)  “keep hot or cold” permit;
(3)  “non-profit” permit;
(4)  “special events” permit.
O.C. 1573-91, s. 10; O.C. 1769-92, s. 2; O.C. 951-96, s. 3.
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